APA Juntada 30/12/22 lts - Beer Recipe - Brewer's Friend

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APA Juntada 30/12/22 lts

464 calories 47.1 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85.96 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: O'Bich
Calories: 464 calories (Per 1L)
Carbs: 47.1 g (Per 1L)
Created: Friday December 23rd 2022
1.050
1.012
5.0%
33.0
7.3
5.6
120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 69.4%
3.40 kg BA Malt - Munich3.4 kg Munich 38 7 23.6%
1 kg BA Malt - Carapils1 kg Carapils 34 4 6.9%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 First Wort 0 min 14.95 14.3%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 45 min 11.38 28.6%
24.71 g Yakima Valley Hops - Idaho 724.71 g Idaho 7 Hops Pellet 12.5 Boil 15 min 6.67 14.1%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Dry Hop at 20 °C 1 days 28.6%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 1 days 14.3%
174.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces $ 120.00 / g
$ 120.00 		Other Mash 10 min.
8 g Irish Moss Fining Mash 10 min.
$ 120.00
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Red OBich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L 25 cm Strike 60 °C 55 °C 30 min
Descanso Largo Steeping 55 °C 67 °C 60 min
Lavado/Mash-out Top Off 67 °C 76 °C 30 min
50 L Lavdo Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 43.3 L) 58.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 101.3  
Equipment Profile Used: System Default
"APA Juntada 30/12/22 lts" American Pale Ale beer recipe by O'Bich. All Grain, ABV 5%, IBU 33, SRM 7.31, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Idaho 7, Hallertau Tradition (Germany), Sabro) Other: (Servomyces, Irish Moss)
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  • Last Updated: 2023-02-08 20:03 UTC