Test Bourbon 12.23.22 - Beer Recipe - Brewer's Friend

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Test Bourbon 12.23.22

905 calories 109.4 g 1 L
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Beer Stats
Method: All Grain
Style: Mash
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 80%
Calories: 905 calories (Per 1L)
Carbs: 109.4 g (Per 1L)
Created: Friday December 23rd 2022
1.095
1.032
8.3%
0.0
10.6
n/a
1.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 76.9%
0.50 lb American - Rye0.5 lb American - Rye $ 2.25 / lb
$ 1.13 		38 3.5 7.7%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 15.4%
6.50 lbs / $ 1.13
 
Yeast
Red Star - DADY
Amount:
2 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.44 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.06 12.3
Equipment Profile Used: System Default
"Test Bourbon 12.23.22" Mash beer recipe by Kipp. All Grain, ABV 8.3%, IBU 0, SRM 10.57, Fermentables: (Flaked Corn, American - Rye, Biscuit Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 16:50 UTC