Test Bourbon 12.23.22
905 calories
109.4 g
1 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.44 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
40 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.44 |
9.8
|
Mash volume with grains
|
2.96 |
11.8
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume
|
0.63 |
2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2 |
8
|
Boil off losses
|
|
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.06
|
12.3
|
Equipment Profile Used: |
System Default |
"Test Bourbon 12.23.22" Mash beer recipe by Kipp. All Grain, ABV 8.3%, IBU 0, SRM 10.57, Fermentables: (Flaked Corn, American - Rye, Biscuit Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-23 16:50 UTC