Diggler Keg - Beer Recipe - Brewer's Friend

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Diggler Keg

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.98 liters
Post Boil Size: 14.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 23rd 2022
1.055
1.014
5.5%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 82.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.9%
120 g Muntons - Malted Wheat Flakes120 g Malted Wheat Flakes 36 19 3.9%
120 g Weyermann - Eraclea Pilsner120 g Eraclea Pilsner 37.03 1.75 3.9%
3,040 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 12
Total: 21.9  
Equipment Profile Used: System Default
"Diggler Keg" American IPA beer recipe by Brewer #368942. All Grain, ABV 5.45%, IBU 0, SRM 6.59, Fermentables: (Maris Otter Pale, Flaked Oats, Malted Wheat Flakes, Eraclea Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 16:47 UTC