NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday December 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.9%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Boil 10 min 20.17 7.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool at 180 °F 0 min 1.81 3.8%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 180 °F 0 min 8.5 7.7%
1 oz Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops Pellet 16.5 Whirlpool at 180 °F 0 min 3.6 3.8%
12 oz Yakima Valley Hops - LUPOMAX Azacca12 oz LUPOMAX Azacca Hops Pellet 16.5 Dry Hop Day 3 46.2%
8 oz Yakima Valley Hops - LUPOMAX Sabro8 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop Day 3 30.8%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
2.33 g Citric acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
jasper yeast - Jasper Yeast - JY244 - Downeaster
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.7 13.7 28.3 192.2 97.5 86.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 164 °F 152 °F 60 min
8 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.63 38.5  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 7.54 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.48 53.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.78 47.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.63 g | 46.5 qt) 11 44  
Total: 17.17 68.7
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by P.Chambo. All Grain, ABV 7.2%, IBU 34.07, SRM 4.98, Fermentables: (Pale 2-Row, White Wheat, German - Acidulated Malt, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Cascade, LUPOMAX Sabro, LUPOMAX Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime, Citric acid, Campden Tablets)
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  • Last Updated: 2022-12-27 15:58 UTC