Hazy Helio - Beer Recipe - Brewer's Friend

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Hazy Helio

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Below Grade Brewing
Hop Utilization: 92%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday December 23rd 2022
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Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.072
1.019
6.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 70.7%
2 lb Rahr - American - White Wheat2 lb American - White Wheat 39.1 3.2 14.1%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 7.1%
0.15 lb Weyermann - German Acidulated0.15 lb German Acidulated 80 1.5 1.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 0 min 2.91 14.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Whirlpool 0 min 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Whirlpool 0 min 8.92 14.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool 0 min 9.6 14.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Whirlpool 0 min 4.09 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Dry Hop 0 days 14.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Water Agt Whirlpool 0 min.
2.50 oz phantasm powder Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.08 28.3  
Mash volume with grains 8.21 32.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Hazy Helio" Specialty IPA: New England IPA beer recipe by Below Grade Brewing. All Grain, ABV 6.89%, IBU 0, SRM 5.24, Fermentables: ( Finest Pale Ale Golden Promise, American - White Wheat, American - Carapils Malt, German Acidulated, Flaked Oats) Hops: (Willamette, Cascade, Citra, El Dorado) Other: (Lactose, phantasm powder)
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  • Last Updated: 2024-05-18 18:41 UTC