Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.01 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 23rd 2022
1.059
1.012
6.1%
44.7
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 lb Weyermann - Bohemian Pilsner Malt28.8 lb Bohemian Pilsner Malt 36.8 2.43 97.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.5%
29.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.96 oz Saaz3.96 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 20.79 29.2%
4.80 oz Saaz4.8 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 30 min 19.36 35.4%
2.40 oz Saaz2.4 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 10 min 4.57 17.7%
2.40 oz Saaz2.4 oz Saaz Hops Pellet 3.5 Boil 0 min 17.7%
13.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2.40 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Soft (Pilsner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.56 gal Strike 162 °F 152 °F 60 min
8.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.01 gal (56.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.01 gal (8.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.69 qt). Suggest reducing strike water volume to 9.64 gal (38.54 qt) and adding 2.92 gal (11.69 qt) sparge/top-off. 12.56 50.2  
Strike water volume at mash thickness of 1.7 qt/lb 12.56 50.2  
Mash volume with grains 14.92 59.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.01 g | 56 qt) 17.01 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 12 g | 48 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 12 48  
Total: 20.95 83.8
Equipment Profile Used: System Default
"Czech Pilsner" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 6.11%, IBU 44.72, SRM 5.07, Fermentables: (Bohemian Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2023-01-18 19:25 UTC