La Fin Du Monde Clone - Beer Recipe - Brewer's Friend

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La Fin Du Monde Clone

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.43 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P.Chambo
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 23rd 2022
1.076
1.013
8.7%
29.2
6.1
5.6
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 64.8%
2.62 lb American - Wheat2.62 lb Wheat 38 1.8 8.5%
0.37 lb Belgian - Aromatic0.37 lb Aromatic 33 38 1.2%
1.37 lb Honey Malt1.37 lb Honey Malt 37 25 4.4%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 1.20 / lb
$ 2.40 		36.8 1.8 6.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.2%
30.86 lbs / $ 2.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 4.33 12.5%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 3.4 Boil 60 min 18.41 50%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 15 min 6.45 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 5 min.
1 oz sweet orange peel Flavor Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12.40 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
jasper yeast - Jasper Yeast - Belgian VIII - Sixtus (JY240)
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Strike -- 142 °F 20 min
7 qt Infusion 142 °F 152 °F 20 min
7.5 qt Infusion 152 °F 160 °F 20 min
8 qt Sparge 160 °F 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.21 32.8  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14.43 57.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.63 50.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.63 g | 50.5 qt) 12 48  
Total: 17.83 71.3
Equipment Profile Used: System Default
"La Fin Du Monde Clone" Belgian Tripel beer recipe by P.Chambo. All Grain, ABV 8.71%, IBU 29.19, SRM 6.14, Fermentables: (Pilsner, Wheat, Aromatic, Honey Malt, Cane Sugar, Carapils (Dextrine Malt), Standard 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (coriander, sweet orange peel, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2023-02-14 15:14 UTC