04 - Robot Powder Citra Pale Ale = Silver - Beer Recipe - Brewer's Friend

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04 - Robot Powder Citra Pale Ale = Silver

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 23rd 2022
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.056
1.011
5.9%
72.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 77.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.1%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 3.3%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt 34.5 1.5 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Boil 15 min 45.15 28.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 16.49 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 5 min 9.07 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 1 min 1.96 14.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
0.25 tbsp Gypsum Water Agt Mash 0 min.
0.25 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- 60 min
76 °C -- 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

mash temperature is 152°F.

a fermentation temperature in the 66–68°F range.
Add dry hops 3–7 days before packaging.

Could add .5 oz at 60 min for bittering
Increase dry hop to 3 oz. And 5 min addition to 1 oz

Silver in Siclino's 2019

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  • Last Updated: 2023-11-03 02:30 UTC