Caitee Stout - Beer Recipe - Brewer's Friend

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Caitee Stout

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday December 23rd 2022
1.083
1.016
8.7%
29.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - MaltGems12 lb MaltGems 38.3 1.8 53.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 22.2%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 4.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 4.4%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 4.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 4.3 Boil 60 min 18.13 50%
2 oz Barth-Haas - Triple Pearl2 oz Triple Pearl Hops Pellet 13.1 Boil 5 min 11.01 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.94 39.8  
Mash volume with grains 11.66 46.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

6G Red Wine must - Sangiovese
1lb dark muscovado sugar at flame out/whirlpool

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  • Last Updated: 2023-01-28 17:49 UTC