Butte Porter - Beer Recipe - Brewer's Friend

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Butte Porter

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 23rd 2022
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.053
1.016
4.8%
33.8
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 80%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 26.06 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.96 40%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.78 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Butte Porter" American Porter beer recipe by Brewer #143155. BIAB, ABV 4.84%, IBU 33.8, SRM 30.56, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel / Crystal 80L, White Wheat, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 15:00 UTC