Belgian Blond Test - Beer Recipe - Brewer's Friend

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Belgian Blond Test

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 23rd 2022
1.061
1.012
6.5%
25.7
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Pilsen11 lb BEST Pilsen 37 1.9 76.4%
1.63 lb American - White Wheat1.63 lb White Wheat 40 2.8 11.3%
10.80 oz Briess - Aromatic Munich Malt 20L10.8 oz Aromatic Munich Malt 20L 35.4 20 4.7%
17.50 oz Cane Sugar17.5 oz Cane Sugar - (late boil kettle addition) 46 0 7.6%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Barth-Haas - Hallertauer Magnum18.5 g Hallertauer Magnum Hops Pellet 11.6 Boil 60 min 21.52 24.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 3.38 37.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Hop Stand at 170 °F 15 min 0.8 37.7%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.80 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 gal Infusion -- 149 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.89 35.6  
Mash volume with grains 9.96 39.8  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.98 27.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Belgian Blond Test" Belgian Blond Ale beer recipe by Aaron S. BIAB, ABV 6.51%, IBU 25.7, SRM 5.1, Fermentables: (BEST Pilsen, White Wheat, Aromatic Munich Malt 20L, Cane Sugar) Hops: (Hallertauer Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 13:43 UTC