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Awesome Recipe

234 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday December 23rd 2022
1.076
1.017
7.8%
85.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 69%
300 g Flaked Oats300 g Flaked Oats 33 2.2 10.3%
300 g Intermalta - Malta Viena (Vienna Malt)300 g Malta Viena (Vienna Malt) 36 6 10.3%
220 g American - Caramel / Crystal 80L220 g Caramel / Crystal 80L 33 80 7.6%
80 g American - Caramel / Crystal 40L80 g Caramel / Crystal 40L 34 40 2.8%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 12.4 Boil 60 min 41.47 27.8%
12 g Amarillo12 g Amarillo Hops Pellet 12.4 Boil 25 min 34.59 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 12.4 Whirlpool 5 min 7.75 27.8%
4 g Cascade4 g Cascade Hops Pellet 7 Whirlpool 25 min 1.75 11.1%
36 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 17.7
Mash volume with grains (equipment estimates 19.6 L) 19.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 17.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #363586. BIAB, ABV 7.76%, IBU 85.56, SRM 14.83, Fermentables: (Wheat Malt, Flaked Oats, Malta Viena (Vienna Malt), Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 12:02 UTC