すきすきHazy IPA - Beer Recipe - Brewer's Friend

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すきすきHazy IPA

209 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Friday December 23rd 2022
16.5 °P
4.5 °P
6.5%
23.2
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Rahr - Premium Pilsner90 kg Premium Pilsner 36.8 1.75 72%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 16%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 12%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g カリプソ500 g カリプソ Hops Pellet 13 Mash 0 min 7.32 9.1%
1,000 g Calypso1000 g Calypso Hops Pellet 13 Whirlpool 0 min 15.86 18.2%
1,000 g Calypso1000 g Calypso Hops Pellet 13 Dry Hop 3 days 18.2%
3,000 g Barbe Rouge3000 g Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 54.5%
5,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
308 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.7 L. Suggest reducing initial water volume to 45.4 L and adding 375.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 378.1 L 308
Strike water volume at mash thickness of 2.8 L/kg 308
Mash volume with grains 378.1
Grain absorption losses -110
Hops absorption losses (mash) -2.5
Remaining sparge water volume (equipment estimates 216.2 L) 255.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 420.7 L) 460
Boil off losses -5.7
Post boil Volume 415
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 410
Total: 563.5  
Equipment Profile Used: System Default
 
Notes

ストロベリー20kg/1バッチ
Dry HOP 10g
ベーカーズローズ

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  • Last Updated: 2022-12-23 12:13 UTC