Saison Longjumeau - Beer Recipe - Brewer's Friend

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Saison Longjumeau

217 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 44.35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday December 23rd 2022
1.072
1.005
8.8%
32.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dingemans - Pilsen10 kg Pilsen 36.8 1.7 83.3%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 8.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 20.96 38.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.57 30.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 4.34 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Brown Sugar Water Agt Mash 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
4 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 9 12 91 23 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing initial water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 44.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 38
Estimated amount in fermentor 38
Total: 57.3  
Equipment Profile Used: System Default
"Saison Longjumeau" Saison beer recipe by Axat. All Grain, ABV 8.79%, IBU 32.87, SRM 4.41, Fermentables: (Pilsen, BEST Vienna, Carapils) Hops: (Cascade, Hallertau Blanc) Other: (Brown Sugar)
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  • Last Updated: 2022-12-23 08:51 UTC