After School IPA 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

After School IPA 2022

235 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday December 23rd 2022
1.076
1.018
7.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 72.5%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 14.5%
7 kg German - Rye7 kg Rye 38 3.5 10.1%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 2.9%
69 kg / $ 0.00
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.72 L. Suggest reducing strike water volume to 1.18 L and adding 166.32 L sparge/top-off. 167.5
Strike water volume at mash thickness of 2.5 L/kg 167.5
Mash volume with grains 211.7
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 104.8 L) 139.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 205.7 L) 240
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 306.6  
Equipment Profile Used: System Default
"After School IPA 2022" No Profile Selected beer recipe by Tomu. All Grain, ABV 7.58%, IBU 0, SRM 4.9, Fermentables: (Pale 2-Row, Pale Wheat, Rye, Corn Sugar - Dextrose)
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-23 02:26 UTC