Cream Ale V.2 - Beer Recipe - Brewer's Friend

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Cream Ale V.2

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 0.76 / lb
$ 5.32 		37 1.8 58.3%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats $ 0.85 / lb
$ 2.55 		32.2 2.5 25%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.00 / lb
$ 2.00 		39.1 2.5 16.7%
12 lbs / $ 9.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Meridian2 oz Meridian Hops $ 0.00 / oz
$ 0.00 		Pellet 5.4 Boil 10 min 14.17 100%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Cream Ale Blend
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Cream Ale V.2" Cream Ale beer recipe by Greg. All Grain, ABV 4.71%, IBU 14.17, SRM 4.23, Fermentables: ( Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Wheat Malt, White) Hops: (Meridian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 21:57 UTC