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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 23rd 2022
1.070
1.017
6.9%
21.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 9.1%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 54.5%
4 lb Gladfield - Biscuit Malt4 lb Biscuit Malt 35 30.46 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 60 min 10.9 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 30 min 10.47 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.03 24.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by JeeDogg. Partial Mash, ABV 6.85%, IBU 21.36, SRM 15.5, Fermentables: (Melanoidin, Dry Malt Extract - Wheat, Biscuit Malt) Hops: (Czech Saaz, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 01:46 UTC