You Getting Thiolized - Beer Recipe - Brewer's Friend

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You Getting Thiolized

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Karissa & Robert
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday December 23rd 2022
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122.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 0.80 / lb
$ 8.00 		37 2 70.2%
2 lb Flaked Oats2 lb Flaked Oats $ 2.19 / lb
$ 4.38 		33 2.2 14%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat $ 2.89 / lb
$ 3.61 		36 2 8.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 2.19 / lb
$ 2.19 		35.9 10 7%
14.25 lbs / $ 18.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops $ 0.88 / oz
$ 3.52 		Pellet 7.3 Mash at 154 °F 60 min 5.27 31.6%
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops $ 1.34 / oz
$ 1.68 		Pellet 3.5 Mash at 154 °F 60 min 0.79 9.9%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops $ 5.00 / oz
$ 5.00 		Pellet 17.4 Whirlpool at 170 °F 30 min 7.35 7.9%
20 g Yakima Valley Hops - Incognito Citra20 g Yakima Valley Hops - Incognito Citra Hops $ 0.75 / g
$ 15.00 		Extract 50.08 Whirlpool at 170 °F 30 min 14.92 5.6%
20 g Yakima Valley Hops - Incognito Mosaic20 g Yakima Valley Hops - Incognito Mosaic Hops $ 0.75 / g
$ 15.00 		Extract 52.85 Whirlpool at 170 °F 30 min 15.74 5.6%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops $ 5.00 / oz
$ 5.00 		Pellet 16 Dry Hop (High Krausen) 7 days 7.9%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 7.9%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 22 Dry Hop (High Krausen) 7 days 7.9%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 25 Dry Hop 4 days 7.9%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 22 Dry Hop 4 days 7.9%
12.66 oz / $ 65.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phantasm Powder $ 5.00 / oz
$ 20.00 		Water Agt Mash 0 min.
10 gal Water $ 0.50 / gal
$ 5.00 		Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.20 		Other Mash 0 min.
$ 25.20
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 154 °F 60 min
1.5 gal Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.78 -7.1  
Hops absorption losses (mash) -0.2 -0.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Do 66F and ramp to 74F when fermentation slows.

Use ALDC on second dry hop to avoid hop creep/VDK.

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  • Last Updated: 2023-01-07 07:56 UTC