Moses Cant Swim - Beer Recipe - Brewer's Friend

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Moses Cant Swim

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday December 23rd 2022
1.037
1.009
3.6%
27.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb United Kingdom - Maris Otter Pale2.3 lb Maris Otter Pale 38 3.75 53.5%
1 lb German - Vienna1 lb Vienna 37 4 23.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 11.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 5.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.8%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.11 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.99 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.63 22.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Moses Cant Swim" Irish Red Ale beer recipe by Blind-Faith-Brewing. BIAB, ABV 3.62%, IBU 27.09, SRM 10.79, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 80L, Flaked Barley, Flaked Wheat) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-12-23 00:48 UTC