Stout America One Gallon - Beer Recipe - Brewer's Friend

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Stout America One Gallon

351 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday December 22nd 2022
1.106
1.019
11.4%
47.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 37.6 2 61.5%
0.25 lb Briess - Organic Roasted Barley0.25 lb Organic Roasted Barley 33.1 300 7.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 7.7%
0.50 lb Simpsons - Maris Otter pale0.5 lb Maris Otter pale 38 2.4 15.4%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 33.1 77 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.2 Boil 60 min 47.48 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.47 gal Strike 155 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.74 7
Equipment Profile Used: System Default
"Stout America One Gallon" Russian Imperial Stout beer recipe by Mufasa's Brewing. All Grain, ABV 11.41%, IBU 47.48, SRM 35.13, Fermentables: (LME Pilsen Light, Organic Roasted Barley, Flaked Barley, Maris Otter pale, Crystal Dark - 77L) Hops: (East Kent Golding)
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  • Last Updated: 2022-12-22 20:50 UTC