MILK STOUT - Beer Recipe - Brewer's Friend

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MILK STOUT

98 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Lawson
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday December 22nd 2022
1.030
1.008
3.0%
0.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 85.2%
1 lb Briess - Black Barley1 lb Black Barley 25 500 14.8%
6.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 9.23 36.9  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"MILK STOUT" Sweet Stout beer recipe by Jacob Lawson. BIAB, ABV 2.98%, IBU 0, SRM 33.37, Fermentables: (Pilsner, Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 20:41 UTC