St. Patrick's 2023 - Beer Recipe - Brewer's Friend

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St. Patrick's 2023

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Willie P
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 22nd 2022
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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 27

1.044
1.014
4.0%
27.5
28.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb The Swaen - American - Pale 2-Row12.5 lb American - Pale 2-Row 37 1.8 71.4%
1 lb American - Black Malt1 lb Black Malt 28 500 5.7%
1 lb Weyermann - Carafa I1 lb Carafa I 32 340 5.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 19.78 66.7%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 20 min 7.74 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.87 gal HERMS Strike 164 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 15.44 61.8
Equipment Profile Used: System Default
"St. Patrick's 2023" Irish Stout beer recipe by Willie P. All Grain, ABV 4.04%, IBU 27.51, SRM 28.28, Fermentables: (American - Pale 2-Row, Black Malt, Carafa I, Flaked Oats, Munich Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 15:28 UTC