Mikkeller Santa's Little Helper (2010) - Beer Recipe - Brewer's Friend

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Mikkeller Santa's Little Helper (2010)

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday December 22nd 2022
1.089
1.017
9.4%
32.3
33.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 73.2%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 6.1%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 6.1%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 220 1.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 32 180 6.1%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 24.33 68.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.23 22.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.73 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
10 g Bitter Orange Peel Flavor Boil 10 min.
4 g Nutmeg Spice Boil 10 min.
10 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stockholm south
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.04 L Strike 69 °C 65 °C 60 min
17.43 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17
Mash volume with grains 21.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

9 - 11% ABV
apelsinskal, pomeransskal, muskotnöt
Belgian yeast
60 EBC
https://www.ofiltrerat.se/2011/01/mikkeller-santas-little-helper-2010.html?m=1

Style: Belgian Strong Dark Ale
Hops: Northern Brewer, Hallertau, Stryian Golding
Malt: Marris Otter, Special B, Biscuit, Pale Chocolate
Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/

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  • Last Updated: 2024-12-05 12:31 UTC