RED ALE STRONG / CARA - Beer Recipe - Brewer's Friend

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RED ALE STRONG / CARA

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.88 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday December 22nd 2022
1.067
1.020
6.1%
25.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Soufflet - FR - Soufflet - Pale Ale 2RP3.2 kg FR - Soufflet - Pale Ale 2RP 34.85 2.5 58.2%
2 kg Soufflet - FR - Soufflet - Caramel pilsen2 kg FR - Soufflet - Caramel pilsen 32.55 10 36.4%
0.30 kg Soufflet - FR - Soufflet - Caramel ambrée0.3 kg FR - Soufflet - Caramel ambrée 32.55 38 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Smaragd4 g Smaragd Hops Pellet 5.9 Boil at 100 °C 60 min 4.4 11.1%
4 g Brewers gold4 g Brewers gold Hops Pellet 6.5 Boil at 100 °C 60 min 4.84 11.1%
14 g Smaragd14 g Smaragd Hops Pellet 5.9 Boil at 100 °C 15 min 7.64 38.9%
14 g Brewers gold14 g Brewers gold Hops Pellet 6.5 Boil at 100 °C 15 min 8.41 38.9%
36 g / $ 0.00
 
Yeast
Fermentis - SAFALE S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-8 - -3 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 26.3  
Equipment Profile Used: System Default
"RED ALE STRONG / CARA" Irish Red Ale beer recipe by LLP_Brewer. All Grain, ABV 6.08%, IBU 25.29, SRM 13, Fermentables: (FR - Soufflet - Pale Ale 2RP, FR - Soufflet - Caramel pilsen, FR - Soufflet - Caramel ambrée) Hops: (Smaragd, Brewers gold)
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  • Last Updated: 2022-12-27 15:56 UTC