Vick Voss 2 Electric Bugaloo - Beer Recipe - Brewer's Friend

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Vick Voss 2 Electric Bugaloo

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Vienna6 lb BEST Vienna 37 3.8 50%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 33.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.3%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.56 9.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Aroma 10 min 18.16 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 10.44 18.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 203 °F 15 min 8.43 27.3%
1.50 oz Artisan - Idaho #71.5 oz Idaho #7 Hops Leaf/Whole 13.6 Whirlpool at 203 °F 15 min 13.33 27.3%
5.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
2.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Vick Voss 2 Electric Bugaloo" No Profile Selected beer recipe by nomad119. All Grain, ABV 5.83%, IBU 65.92, SRM 5.14, Fermentables: (BEST Vienna, Brewers Malt 2-Row, BEST Chit Malt, Red Wheat Raw) Hops: (Citra, Idaho #7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 17:19 UTC