Reverse The Polarity - Beer Recipe - Brewer's Friend

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Reverse The Polarity

226 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Thursday December 22nd 2022
1.068
1.018
6.5%
7.1
4.3
n/a
355.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale 39.1 2 73.2%
25 lb American - White Wheat25 lb American - White Wheat $ 0.77 / lb
$ 19.25 		40 2.8 12.2%
20 lb Grain Millers - Rolled Oats20 lb Rolled Oats $ 0.78 / lb
$ 15.60 		33 2.2 9.8%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat $ 0.58 / lb
$ 5.80 		36 1.6 4.9%
205 lbs / $ 40.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops $ 1.01 / oz
$ 16.16 		Pellet 11 Hop Stand 5 min 7.09 9.1%
16 oz Citra16 oz Citra Hops $ 1.01 / oz
$ 16.16 		Pellet 11 Dry Hop 7 days 9.1%
16 oz BSG - Idaho 716 oz Idaho 7 Hops $ 0.65 / oz
$ 10.40 		Pellet 14.1 Dry Hop 7 days 9.1%
64 oz Citra64 oz Citra Hops $ 1.01 / oz
$ 64.64 		Pellet 11 Dry Hop 3 days 36.4%
64 oz BSG - Idaho 764 oz Idaho 7 Hops $ 0.65 / oz
$ 41.60 		Pellet 14.1 Dry Hop 3 days 36.4%
176 oz / $ 148.96
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
$ 55.33 / bblp
$ 165.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 165.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 44.1 g | 176.4 qt) 44 176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93.6 g | 374.4 qt) 95 380  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 94.4 g | 377.6 qt) 93 372  
Total: 120.88 483.5
Equipment Profile Used: System Default
"Reverse The Polarity" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 6.5%, IBU 7.09, SRM 4.27, Fermentables: (Two-Row Pale, American - White Wheat, Rolled Oats, Flaked White Wheat) Hops: (Citra, Idaho 7)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-18 18:41 UTC