Sweet Chocolate Veer - Beer Recipe - Brewer's Friend

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Sweet Chocolate Veer

13776 calories 1469.5 g 23 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13776 calories (Per 23L)
Carbs: 1469.5 g (Per 23L)
Created: Thursday December 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g Simpsons - Maris Otter pale4350 g Maris Otter pale 38 2.4 62.1%
1,000 g Simpsons - Imperial Malt1000 g Imperial Malt 34.5 15.6 14.3%
600 g Weyermann - Caramunich Type 2600 g Caramunich Type 2 34 45 8.6%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.7%
150 g Simpsons - Black Malt150 g Black Malt 34 700 2.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
7,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 60 min 15.3 50%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 30 min 7.33 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 30 min 2.64 16.7%
60 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Sweet Chocolate Veer" Sweet Stout beer recipe by Girona Brewers. All Grain, ABV 6.18%, IBU 25.28, SRM 36.82, Fermentables: (Maris Otter pale, Imperial Malt, Caramunich Type 2, Chocolate, Black Malt, Flaked Oats) Hops: (Fuggles, Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 12:39 UTC