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Awesome Recipe

16064 calories 1013.9 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16064 calories (Per 30L)
Carbs: 1013.9 g (Per 30L)
Created: Thursday December 22nd 2022
1.059
1.004
7.3%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Intermalta - Malta Pilsen6 kg Malta Pilsen 37 3.84 50%
6 kg Intermalta - Malta Pale Ale6 kg Malta Pale Ale 37 6.51 50%
12 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - DISTILAMAX XP
Amount:
50 Grams
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
-7 - 2 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aqua RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
Strike 78 °C 78 °C --
Starting Mash Thickness: 4.78 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.28 L. Suggest reducing strike water volume to 37.48 L and adding 19.88 L sparge/top-off. 57.4
Strike water volume at mash thickness of 4.8 L/kg 57.4
Mash volume with grains 65.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 6.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 53
Boil off losses -5.7
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 65.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 7.31%, IBU 0, SRM 9.54, Fermentables: (Malta Pilsen, Malta Pale Ale) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 11:24 UTC