Awesome Recipe
16064 calories
1013.9 g
30 L
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
Lallemand - DISTILAMAX XP
|
Amount:
|
50 Grams |
Cost:
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-7 - 2 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
228 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Aqua RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.78 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.28 L. Suggest reducing strike water volume to 37.48 L and adding 19.88 L sparge/top-off.
|
57.4 |
Strike water volume at mash thickness of 4.8 L/kg
|
57.4 |
Mash volume with grains
|
65.3 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 6.2 L)
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.7 L)
|
53 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 45 L)
|
46 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46 L)
|
45 |
Total:
|
65.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 7.31%, IBU 0, SRM 9.54, Fermentables: (Malta Pilsen, Malta Pale Ale) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-22 11:24 UTC