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Small Beer

85 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.77 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday December 22nd 2022
1.028
1.008
2.7%
28.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 35.7%
3 lb Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale 38 2 42.9%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 14.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 13.4 First Wort 0 min 9.44 4%
5 g Columbus5 g Columbus Hops Leaf/Whole 13.4 Boil 90 min 8.59 4%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 2.58 2%
2.50 g Citra2.5 g Citra Hops Leaf/Whole 11 Boil 60 min 3.29 2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 1.03 4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Aroma 5 min 1.31 4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 85 °C 0 min 1.07 8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 85 °C 0 min 1.36 8%
40 g Admiral40 g Admiral Hops Leaf/Whole 14.5 Dry Hop 0 days 32%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 32%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 77 °C 71 °C 90 min
20 L Sparge 80 °C -- --
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.2
Remaining sparge water volume 26.3
Mash Lauter Tun losses -0.9
Pre boil volume 33.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Small Beer" American IPA beer recipe by sirdan555. All Grain, ABV 2.7%, IBU 28.67, SRM 10.09, Fermentables: (Munich - Light 10L, Maris Otter Extra Pale, Medium Crystal, Rolled Oats) Hops: (Columbus, Amarillo, Citra, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 10:34 UTC