Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Holmentoppen
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 22nd 2022
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1.045
1.010
4.6%
36.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.5%
1.65 kg German - Wheat Malt1.65 kg Wheat Malt 37 2 34.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 12.16 15%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 0 min 5.7 20%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.53 65%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 36.5  
Equipment Profile Used: System Default
"Pacific Ale" British Golden Ale beer recipe by Holmentoppen. All Grain, ABV 4.59%, IBU 36.39, SRM 4.52, Fermentables: (Maris Otter Pale, Wheat Malt, Acidulated Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 12:11 UTC