Black Death (Stout) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Death (Stout)

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday December 22nd 2022
1.069
1.017
6.8%
33.7
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 55.6%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 18.5%
0.90 kg Castle Malting - Château Cafe0.9 kg Château Cafe 35 176.8 16.7%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.73 50%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.91 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.06 16.7%
30 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.9 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 25.3  
Equipment Profile Used: System Default
"Black Death (Stout)" No Profile Selected beer recipe by TeKi. All Grain, ABV 6.81%, IBU 33.69, SRM 39.43, Fermentables: (Munich Malt, CaraMunich III, Château Cafe, Château Biscuit) Hops: (Chinook, Challenger, East Kent Goldings)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-22 09:35 UTC