Tlapiani - Beer Recipe - Brewer's Friend

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Tlapiani

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 53.26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 22nd 2022
1.048
1.012
4.8%
4.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale 39 2.3 71.1%
1.25 kg Briess - Wheat Malt, White1.25 kg Wheat Malt, White 39.1 2.5 11.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 5.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.7%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 5.7%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 4.8 50%
50 g Bravo50 g Bravo Hops Leaf/Whole 15.5 Hop Stand at 20 °C 25 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
8 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 265.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 L Infusion 62 °C 67 °C 60 min
25.7 L Sparge 62 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 53.3
Boil off losses -5.7
Post boil volume (equipment estimates 47.6 L) 49
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 48.5
Total: 64.7  
Equipment Profile Used: System Default
"Tlapiani" Specialty IPA: New England IPA beer recipe by Mauricio Mijangos. All Grain, ABV 4.83%, IBU 4.8, SRM 3.94, Fermentables: (Pale Ale, Wheat Malt, White, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Bravo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-01-27 21:43 UTC