Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 22nd 2022
1.049
1.012
4.9%
29.5
29.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 64.7%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 23.5%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 4.4%
5 oz Weyermann - Carafa Special Type II5 oz Carafa Special Type II 29.9 425 7.4%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 24.63 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 4.91 50%
28 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by petearruda. All Grain, ABV 4.85%, IBU 29.54, SRM 29.39, Fermentables: (Pilsner, Munich Type II (Dark), CaraMunich I, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-12-22 04:01 UTC