Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday December 22nd 2022
1.048
1.008
5.3%
33.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 97%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 24.8 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 8.99 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 0 min 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 25%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.55 6.2  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Italian Pilsner" German Pils beer recipe by petearruda. All Grain, ABV 5.31%, IBU 33.79, SRM 4.77, Fermentables: (Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-12-22 03:25 UTC