ipa bavara - Beer Recipe - Brewer's Friend

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ipa bavara

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 22nd 2022
1.058
1.010
6.3%
57.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg German - Bohemian Pilsner56 kg Bohemian Pilsner 38 1.9 91.8%
3 kg German - Carapils3 kg Carapils 35 1.3 4.9%
2 kg German - CaraHell2 kg CaraHell 34 11 3.3%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 31 7.4%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 7.26 18.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 8.38 18.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 18.5%
500 g Barth-Haas - Cashmere500 g Cashmere Hops Pellet 8.5 Dry Hop 5 days 18.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 0 days 11 18.5%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
160 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 7 4 88 114 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.8 L Infusion 76 °C 66 °C 60 min
186 L Sparge 66 °C 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.2 L. Suggest reducing initial water volume to 45.4 L and adding 213.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.06 L. Suggest reducing strike water volume to 5.14 L and adding 165.66 L sparge/top-off. 170.8
Strike water volume at mash thickness of 2.8 L/kg 170.8
Mash volume with grains (equipment estimates 206.1 L) 211.1
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 150.3 L) 191.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 250
Total: 361.9  
Equipment Profile Used: System Default
"ipa bavara" American IPA beer recipe by Brewer #386533. All Grain, ABV 6.27%, IBU 57.65, SRM 4.13, Fermentables: (Bohemian Pilsner, Carapils, CaraHell) Hops: (Columbus, Citra, Simcoe, Cashmere)
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  • Last Updated: 2022-12-22 02:37 UTC