#105 - Beer Recipe - Brewer's Friend

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#105

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.65 gallons (ending kettle volume)
Pre Boil Size: 4.96 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 21st 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 67.9%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 32.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Pahto22 g Pahto Hops Pellet 17.5 Boil 30 min 38.04 20.6%
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 12.1 Boil at 170 °F 15 min 5.47 6.6%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil at 170 °F 15 min 5.74 6.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 15 min 3.71 6.6%
0.75 oz BSG - Citra0.75 oz Citra Hops Pellet 12.1 Hop Stand at 170 °F 20 min 4.24 19.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 20 min 4.45 19.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Hopback at 170 °F 20 min 4.95 19.9%
3.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5qt/lb), your strike volume will exceeds the total water needed for the recipe (6.96g). Reduce mash thickness to 1.98qt/lb or increase pre-boil volume to 6.75g.    
Strike water volume at mash thickness of 2.5 qt/lb 8.75 35  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.46 g | 21.8 qt) 4.96 19.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.15 g | 16.6 qt) 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Hops absorption losses (hopback) -0.03 -0.1  
Estimated amount in fermentor 4.57 18.3  
Total: 6.96 27.8
Equipment Profile Used: System Default
"#105" American IPA beer recipe by Swig. All Grain, ABV 7.31%, IBU 66.6, SRM 5.82, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Pahto, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-12-25 04:55 UTC