Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

41 calories 3.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jean
Calories: 41 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Wednesday December 21st 2022
1.013
1.002
1.4%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar 46 0 68.8%
227 g Brown Sugar227 g Brown Sugar 45 15 31.2%
727 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 10.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

200 gm fresh ginger stepped in 2 L of hot water for 1 hour with 5 gm of Grains of paradise and 1 can of TWOC ginger beer kit plus 1 can of TWOC Ginger boost plus 1 kg of TWOC Boost

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  • Last Updated: 2022-12-21 23:11 UTC