Boat Show - Beer Recipe - Brewer's Friend

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Boat Show

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday December 21st 2022
1.059
1.006
6.9%
0.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Great Western - Premium 2-Row880 lb Premium 2-Row 37 2 84.2%
110 lb Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt 36.8 2.65 10.5%
55 lb Great Western - Crystal 15 Malt55 lb Crystal 15 Malt 34 15 5.3%
1,045 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 0 min 44.4%
40 oz Columbus40 oz Columbus Hops Pellet 15 Boil 0 min 55.6%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
350 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.58 gal (1878.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.58 gal (1830.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 540.79 gal (2163.15 qt) 457.19 1828.8  
Strike water volume at mash thickness of 1.75 qt/lb 457.19 1828.8  
Mash volume with grains 540.79 2163.2  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume (equipment estimates 143.26 g | 573.1 qt) 138.69 554.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.58 g | 1878.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 595.88 2383.5
Equipment Profile Used: System Default
"Boat Show" American IPA beer recipe by ateachey92@gmail.com. All Grain, ABV 6.94%, IBU 0, SRM 5.21, Fermentables: (Premium 2-Row, Golden Promise Pale Ale Malt, Crystal 15 Malt) Hops: (Cascade, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 17:07 UTC