Session IPA 2 - Beer Recipe - Brewer's Friend

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Session IPA 2

162 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 21st 2022
12.2 °P
3.4 °P
4.7%
29.5
3.3
n/a
182.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Canada Malting - CMC 2-ROW MALT95 lb CMC 2-ROW MALT $ 0.68 / lb
$ 64.60 		36 1.75 79.2%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna $ 0.90 / lb
$ 4.50 		37 3.8 4.2%
12 lb Flaked Oats12 lb Flaked Oats $ 0.80 / lb
$ 9.60 		33 2.2 10%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.95 / lb
$ 3.80 		34.5 1.5 3.3%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose $ 1.14 / lb
$ 4.56 		42 0.5 3.3%
120 lbs / $ 87.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Citra6 oz Citra Hops $ 1.04 / oz
$ 6.24 		Pellet 13 Boil 10 min 7.93 10.3%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.48 / oz
$ 5.92 		Lupulin Pellet 12 Boil 5 min 2.68 6.9%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Boil 5 min 7.88 10.3%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.48 / oz
$ 5.92 		Lupulin Pellet 12 Whirlpool at 185 °F 0 min 1.8 6.9%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 5.28 10.3%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops $ 1.04 / oz
$ 8.32 		Pellet 13 Whirlpool at 185 °F 0 min 3.89 13.8%
12 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 oz Cascade LupuLN2 (Cryo) Hops $ 1.48 / oz
$ 17.76 		Lupulin Pellet 12 Dry Hop 0 days 20.7%
12 oz Sabro Cryo12 oz Sabro Cryo Hops $ 2.12 / oz
$ 25.44 		Lupulin Pellet 23.5 Dry Hop 0 days 20.7%
58 oz / $ 95.04
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 gal Strike 164 °F 152 °F 60 min
31.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.1 gal (288.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.1 gal (240.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.53 gal (182.12 qt). Suggest reducing initial water volume to 2.72 gal (10.88 qt) and adding 33.53 gal (134.12 qt) sparge/top-off. 36.25 145  
Strike water volume at mash thickness of 1.25 qt/lb 36.25 145  
Mash volume with grains 45.53 182.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume 52.19 208.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 72.1 g | 288.4 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 71.9 g | 287.6 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 69.33 277.3  
Total: 88.44 353.8
Equipment Profile Used: System Default
"Session IPA 2" No Profile Selected beer recipe by Bigbre04. All Grain, ABV 4.69%, IBU 29.46, SRM 3.27, Fermentables: ( CMC 2-ROW MALT, BEST Vienna, Flaked Oats, DextraPils, Corn Sugar - Dextrose) Hops: (Citra, Cascade LupuLN2 (Cryo), Sabro Cryo)
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  • Last Updated: 2023-02-02 20:35 UTC