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Stoat

198 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday December 21st 2022
1.059
1.021
5.1%
32.1
40.0
5.6
3.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 63%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 12.6%
8 oz Briess - Roasted Barley8 oz Roasted Barley $ 2.24 / lb
$ 1.12 		33.1 300 6.3%
8 oz Great Western - Crystal 75L8 oz Crystal 75L $ 1.89 / lb
$ 0.95 		29 75 6.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.3%
4 oz Briess - Chocolate4 oz Chocolate $ 2.49 / lb
$ 0.62 		25 350 3.1%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt $ 1.90 / lb
$ 0.36 		25 550 2.4%
127 oz / $ 3.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 13 Boil 45 min 30.06 66.7%
0.25 oz Artisan - UK Archer0.25 oz UK Archer Hops Pellet 4.5 Boil 10 min 2.06 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) / 0.61 Pounds $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt / 0.9 Pounds $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 6 Each $ 0.00 / each
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Single Step Mash Temperature 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.07 24.3  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Stoat" Oatmeal Stout beer recipe by GuzBrew. BIAB, ABV 5.07%, IBU 32.12, SRM 40.04, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Roasted Barley, Crystal 75L, Flaked Barley, Chocolate, Midnight Wheat Malt) Hops: (Magnum, UK Archer) Other: (Baking Soda, Calcium Chloride (anhydrous) / 0.61 Pounds, Epsom Salt / 0.9 Pounds, Brewcraft - Whirlfloc / 6 Each)
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  • Last Updated: 2023-01-24 22:41 UTC