Duponte Willem - Beer Recipe - Brewer's Friend

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Duponte Willem

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday December 21st 2022
1.062
1.007
7.1%
30.7
16.0
n/a
1.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 82.6%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 8.3%
0.50 kg Brewferm - Cara Plus 1000.5 kg Cara Plus 100 3.00 € / kg
1.50 € 		1 120 8.3%
0.05 kg Belgian Candi Sugar - Clear/Blond (0L)0.05 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0.8%
6.05 kg / 1.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops 0.00 € / g
0.00 € 		Leaf/Whole 3.5 Boil 60 min 12.39 30%
35 g Saaz35 g Saaz Hops 0.00 € / g
0.00 € 		Leaf/Whole 3.5 Boil 30 min 11.11 35%
35 g Saaz35 g Saaz Hops 0.00 € / g
0.00 € 		Leaf/Whole 3.5 Boil 15 min 7.18 35%
100 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1.50 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
- Lalvin EC-118 Champagnegist
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.6 L) 30.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Duponte Willem" Saison beer recipe by brouwkot. All Grain, ABV 7.14%, IBU 30.68, SRM 16, Fermentables: ( Château Pilsen 2RS, Château Wheat Blanc, Cara Plus 100, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 15:22 UTC