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English mild

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 21st 2022
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.038
1.009
3.8%
23.5
32.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.52 kg Simpsons - Maris Otter pale2.52 kg Maris Otter pale 38 4.91 77.8%
0.28 kg Simpsons - Heritage Crystal0.28 kg Heritage Crystal 32 174.63 8.6%
0.20 kg Gladfield - Flaked Barley (harraway's)0.2 kg Flaked Barley (harraway's) 33.1 2.97 6.2%
0.08 kg American - Midnight Wheat Malt0.08 kg Midnight Wheat Malt 33 1466.21 2.5%
0.08 kg Tate and Lyle - Golden Syrup0.08 kg Golden Syrup 40 1.17 2.5%
0.08 kg Belgian - Special B0.08 kg Special B 34 305.39 2.5%
3.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.29 62.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 8.25 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Other 1 hr.
0.50 tsp Gypsum Water Agt Other 1 hr.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.40 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edmonton november 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.8 7 41 104.8 71.5 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 L Strike 67 °C 67 °C 60 min
Mashout Temperature 68 °C 76 °C 20 min
23.1 L Sparge 76 °C 100 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7
Mash volume with grains 9
Grain absorption losses -3.2
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

11 liter mash because of robobrew false bottom
19 liter sparge

Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67

Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter.
Og 1.040 fg 1.011

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  • Last Updated: 2023-08-10 17:42 UTC