Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Pale Ale | 38 | 4 | 76.9% | |
0.40 kg | United Kingdom - Oat Malt | 28 | 2 | 7.7% | |
0.39 kg | Flaked Barley | 32 | 2.2 | 7.5% | |
0.17 kg | German - CaraAroma | 34 | 130 | 3.3% | |
0.24 kg | German - Carafa III | 32 | 535 | 4.6% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Bramling Cross | Pellet | 6.5 | Boil | 90 min | 50.92 | 60% | |
40 g | Bramling Cross | Pellet | 6.5 | Boil | 5 min | 6.33 | 40% | |
100 g / $ 0.00 |
- NBS Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.8 |
Mash volume with grains | 11.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 30.4 L) | 26.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |