Oatmeal Stout 2022 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2022

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 21st 2022
1.051
1.013
5.1%
33.7
37.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 66.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 13.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 8.3%
6 oz American - Chocolate6 oz Chocolate 29 350 8.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.8%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 5.4 Boil 60 min 29.17 70%
6 g Fuggles6 g Fuggles Hops Pellet 5.4 Boil 10 min 4.53 30%
20 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Oatmeal Stout 2022" Oatmeal Stout beer recipe by petearruda. All Grain, ABV 5.07%, IBU 33.71, SRM 37.56, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 20:00 UTC