A black ipa - Beer Recipe - Brewer's Friend

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A black ipa

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.01 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 50 min 10.29 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 30.18 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.91 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"A black ipa" Specialty IPA: Black IPA beer recipe by jbbrewer1396. All Grain, ABV 7.5%, IBU 80.39, SRM 48.98, Fermentables: (Maris Otter Pale, Flaked Rye, Midnight Wheat Malt, Carafa III, Biscuit, Munich Dark 20L) Hops: (Centennial, Cascade, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 14:33 UTC