New black ipa - Beer Recipe - Brewer's Friend

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New black ipa

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday December 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 50.91 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.67 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.08 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.42 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"New black ipa" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 8.29%, IBU 98.08, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Flaked Rye, Carafa III, Munich Dark 20L) Hops: (Columbus, Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 14:24 UTC