Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday December 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg United Kingdom - Maris Otter Pale4.48 kg Maris Otter Pale 38 3.75 73%
0.49 kg United Kingdom - Chocolate0.49 kg Chocolate 34 425 8%
0.42 kg United Kingdom - Golden Naked Oats0.42 kg Golden Naked Oats 33 10 6.8%
0.14 kg United Kingdom - Dark Crystal 80L0.14 kg Dark Crystal 80L 33 80 2.3%
0.12 kg United Kingdom - Crystal Rye0.12 kg Crystal Rye 33 90 2%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley 33 300 2.8%
0.32 kg Simpsons - Aromatic Malt0.32 kg Aromatic Malt 33 23.04 5.2%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Barth-Haas - Brewers Gold33 g Brewers Gold Hops Leaf/Whole 5.5 Boil 60 min 19.61 62.3%
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Leaf/Whole 5.5 Boil 20 min 7.2 37.7%
53 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Wrexham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 68 °C 60 min
7 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by BrewHound34. All Grain, ABV 6.43%, IBU 26.81, SRM 41.87, Fermentables: (Maris Otter Pale, Chocolate, Golden Naked Oats, Dark Crystal 80L, Crystal Rye, Roasted Barley, Aromatic Malt) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 15:15 UTC