Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 21st 2022
1.045
1.011
4.4%
7.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Ireks - Vienna46 kg Vienna 34 2.5 45.5%
20 kg Ireks - Wheat Malt Light20 kg Wheat Malt Light 38 1.95 19.8%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 57 9.9%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 8 9.9%
15 kg Finland - Pale Ale Malt15 kg Pale Ale Malt 36 2 14.9%
101 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca100 g Azacca Hops Pellet 15 Boil at 98 °C 60 min 7.29 100%
100 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.2 L. Suggest reducing initial water volume to 45.4 L and adding 510.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 435.31 L 368.7
Strike water volume at mash thickness of 3.7 L/kg 368.7
Mash volume with grains 435.3
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 289.5 L) 333.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 550 L) 590
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 590 L) 550
Total: 701.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #383243. All Grain, ABV 4.43%, IBU 7.29, SRM 8.51, Fermentables: (Vienna, Wheat Malt Light, Caramunich Type 3, Munich Malt, Pale Ale Malt) Hops: (Azacca)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-21 15:31 UTC