AmCitChinCent Double IPA 2022 - Beer Recipe - Brewer's Friend

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AmCitChinCent Double IPA 2022

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 21st 2022
1.069
1.010
7.8%
30.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 72%
0.67 kg Cane Sugar0.666 kg Cane Sugar 46 0 10%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.5%
0.30 kg German - CaraMunich III0.3 kg German - CaraMunich III 34 57 4.5%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops Pellet 16 Boil 60 min 15.98 4.8%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 20 min 3.26 11.9%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 4.24 11.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.59 11.9%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 20 min 3.26 11.9%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 20 Dry Hop 4 days 11.9%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 4 days 11.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 11.9%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 16 Dry Hop 4 days 11.9%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
50 g cent Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 90 min
10 L MashOut Sparge 64 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 32.5  
Equipment Profile Used: System Default
"AmCitChinCent Double IPA 2022" American IPA beer recipe by Salyangoz. All Grain, ABV 7.78%, IBU 30.33, SRM 8.08, Fermentables: (Pale Ale, Cane Sugar, Munich Type I, Wheat Malt, German - CaraMunich III) Hops: (Amarillo Cryo, Centennial (10 AA), Chinook, Citra, Amarillo) Other: (Whirlfloc, cent)
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  • Last Updated: 2024-12-17 15:25 UTC