RyePAwesome - Beer Recipe - Brewer's Friend

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RyePAwesome

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopfiend
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday July 4th 2012
1.063
1.016
6.2%
95.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10.9 Boil 60 min 18.89 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 20.45 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 30 min 12.11 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10.9 Boil 30 min 14.52 10%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.8 Boil 30 min 14.29 10%
1 oz Columbus1 oz Columbus Hops Pellet 10.9 Boil 5 min 7.53 20%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 5 min 8.15 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.64 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

This is a variation on the Piper's IPA recipe. With my own twist for a sweeter malt.

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  • Last Updated: 2015-04-26 14:29 UTC